Unique Greek and North African Eats in Seattle
In Seattle hungry eaters in search of gourmet Mediterranean and North African fusion fare swarm to Lola, one of six restaurants that make up the empire of celebrity chef Tom Douglas. Douglas’ popular Dahlia Lounge, Etta’s, and Palace Kitchen restaurants were followed by the ever-popular Lola.
At Lola, Greek cuisine is reinterpreted with zesty inventiveness. Dishing up sophisticated takes on classic Mediterranean staples, dishes are prepared with fresh local produce, the cornerstone of Pacific Northwest cuisine. Located off the lobby of the trendy Hotel Andra in Belltown, Seattle’s foodie hub, Lola is an extension of Andra’s upscale stylishness. At first glance you’ll spot the restaurant’s signature icons: a hanging canopy of red neon flames.
For those in search of classic Greek treats, Lola won’t disappoint. Order the Mezedakia Sampler for an array of Greek tapas, or try the kebabs: wild pacific prawns, lamb with caramelized garlic in a red wine glaze, or squid with crushed chili and chermoula, a classic North African marinade. There’s also a show-stopping lamb burger, and delectable goat cheese turnovers for dessert, with pistachio, mint, and honey. For those craving a North African flavor, Lola’s menu includes tagines: dishes simmered slowly in a clay pot.
The stars of the show however, are Lola’s terrific must-try spreads. Served all day with freshly grilled pita bread, don’t miss the Kopanisti~pistachio with Mavrodaphne. Consisting of a rich base of blue and feta cheeses, this savory spread is layered with chopped pistachios and topped with a light drizzle of Mavrodaphne, a Greek dessert wine. Other innovative spreads include cauliflower~anchovy, kalamata~fig, and tzatziki~cucumber yogurt.
Lola’s breakfast menu is full of classic favorites peppered with off-beat treats like the jalapêno infused vodka Bloody Mary and Tom’s big breakfast, a colorful scramble of grilled octopus, diced yams, spinach, and bacon tossed on a bed of yogurt-based sauce and topped with eggs.
Lola is also the perfect spot for a midnight nosh, with a late-night menu highlighting gyros and kebobs, all accompanied by creative cocktails like ouzo with a hint of orange and rosemary, martinis accentuated with feta-stuffed olives, or ginger sensation, a gin concoction flavored with ginger syrup, lemon, and mint.
Lola is the perfect place to enjoy delightfully daring dishes featuring unlikely combinations of mouth-watering ingredients, right in the heart of the Emerald City.
没有评论:
发表评论